Animal and Veterinary Science (B.S.A.V.S.)
Required course work includes the university requirements (see regulation J-3) and:
The Science of Animals that Serve Humanity (4 cr) |
|
Science of Animal Husbandry (4 cr) |
|
Animal Nutrition (3 cr) |
|
Anatomy and Physiology and Lab (4 cr) |
|
Cells and the Evolution of Life (4 cr) |
|
Fundamentals of Public Speaking (2 cr) |
|
Statistical Methods (3 cr) |
One of the following (3 cr):
Business Writing (3 cr) |
|
Technical Writing (3 cr) |
One of the following (3 cr):
Pre-calculus Algebra and Analytical Geometry (3 cr) |
|
Survey of Calculus (4 cr) |
|
Analytic Geometry and Calculus I (4 cr) |
Complete one of the following four options:
A. Business Option
Introduction to Financial Accounting (3 cr) |
|
Introduction to Managerial Accounting (3 cr) |
|
Farm and Ranch Management (4 cr) |
|
Agricultural Markets and Prices (3 cr) |
|
Feeds and Ration Formulation (4 cr) |
|
Animal Products for Human Consumption (4 cr) |
|
Issues in Animal Agriculture (1 cr) |
|
Legal Environment of Business (3 cr) |
|
Carbon Compounds (3 cr) |
|
Principles of Macroeconomics (3 cr) |
|
Principles of Microeconomics (3 cr) |
Business electives (6 cr)
6 crs of Upper Division Ag Econ
One of the following (3 cr):
Managerial Economics: Production (3 cr) |
|
Managerial Economics: Consumption & Markets (3 cr) |
One of the following (3 cr):
Managerial Economics: Production (3 cr) |
|
Managerial Economics: Consumption & Markets (3 cr) |
One of the following (3-4 cr):
Animal Reproduction and Breeding (3 cr) |
|
Physiology of Reproduction (4 cr) |
One of the following (4 cr):
Introduction to Chemistry I (4 cr) |
|
Principles of Chemistry I (4 cr) |
One of the following (3 cr):
Dairy Cattle Management (3 cr) |
|
Beef Cattle Science (3 cr) |
One of the following (3 cr):
Equine Science and Management (3 cr) |
|
Companion Animal Biology & Management (3 cr) |
|
Dairy Cattle Management (3 cr) |
|
Beef Cattle Science (3 cr) |
Courses to total 120 credits for this degree
B. Dairy Science Option
Farm and Ranch Management (4 cr) |
|
Agricultural Markets and Prices (3 cr) |
|
Principles and Practices of Dairy Science (2 cr) |
|
Feeds and Ration Formulation (4 cr) |
|
Genetics of Livestock Improvement (3 cr) |
|
Animal Products for Human Consumption (4 cr) |
|
Ruminant Nutrition (3 cr) |
|
Issues in Animal Agriculture (1 cr) |
|
Growth and Lactation (3 cr) |
|
Animal Disease Management (3 cr) |
|
Dairy Cattle Management (3 cr) |
|
Advanced Dairy Cattle Management (3 cr) |
|
Carbon Compounds (3 cr) |
|
Principles of Microeconomics (3 cr) |
One of the following (3-4 cr):
Animal Reproduction and Breeding (3 cr) |
|
Physiology of Reproduction (4 cr) |
One of the following (4 cr):
Introduction to Chemistry I (4 cr) |
|
Principles of Chemistry I (4 cr) |
One of the following (3 cr):
General Microbiology (3 cr) |
|
Introductory Microbiology (3 cr) |
One of the following (1-2 cr):
General Microbiology Lab (2 cr) |
|
Introductory Microbiology Laboratory (1 cr) |
Courses to total 120 credits for this degree
C. Production Option
Farm and Ranch Management (4 cr) |
|
Agricultural Markets and Prices (3 cr) |
|
Animal Reproduction and Breeding (3 cr) |
|
Feeds and Ration Formulation (4 cr) |
|
Genetics of Livestock Improvement (3 cr) |
|
Animal Products for Human Consumption (4 cr) |
|
Ruminant Nutrition (3 cr) |
|
Issues in Animal Agriculture (1 cr) |
|
Animal Disease Management (3 cr) |
|
Carbon Compounds (3 cr) |
|
Principles of Microeconomics (3 cr) |
|
Ecology (3 cr) |
300 or 400 level Life science elective (chosen from Biol, Ent, Fish, MMBB, PlSc, REM, Soil, or WLF) (3 cr)
One of the following (3-4 cr):
Animal Reproduction and Breeding (3 cr) |
|
Physiology of Reproduction (4 cr) |
One of the following (4 cr):
Introduction to Chemistry I (4 cr) |
|
Principles of Chemistry I (4 cr) |
One of the following (3 cr):
General Microbiology (3 cr) |
|
Introductory Microbiology (3 cr) |
One of the following (1-2 cr):
General Microbiology Lab (2 cr) |
|
Introductory Microbiology Laboratory (1 cr) |
One of the following (2-3 cr):
Rangeland Principles (2 cr) |
|
Integrated Rangeland Management (3 cr) |
One of the following (3 cr):
Dairy Cattle Management (3 cr) |
|
Beef Cattle Science (3 cr) |
One of the following (3 cr):
Equine Science and Management (3 cr) |
|
Companion Animal Biology & Management (3 cr) |
|
Dairy Cattle Management (3 cr) |
|
Beef Cattle Science (3 cr) |
Courses to total 120 credits for this degree
D. Science/Preveterinary Option
Physiology of Reproduction (4 cr) |
|
Organisms and Environments (4 cr) |
|
Principles of Chemistry I (4 cr) |
|
Principles of Chemistry II (5 cr) |
|
Organic Chemistry I and Lab (4 cr) |
|
Phys 111, Phys 111L |
General Physics I and Lab (4 cr) |
Phys 112, Phys 112L |
General Physics II and Lab (4 cr) |
One of the following (3-4 cr):
Genetics and Lab (4 cr) |
|
General Genetics (3 cr) |
One of the following (3 cr):
General Microbiology (3 cr) |
|
Introductory Microbiology (3 cr) |
One of the following (1-2 cr):
General Microbiology Lab (2 cr) |
|
Introductory Microbiology Laboratory (1 cr) |
One of the following (3-4 cr):
Survey of Biochemistry (3 cr) |
|
Biochemistry I (4 cr) |
First Year in Veterinary School (32 cr) or the following courses:
Feeds and Ration Formulation (4 cr) |
|
Genetics of Livestock Improvement (3 cr) |
|
Issues in Animal Agriculture (1 cr) |
|
Animal Disease Management (3 cr) |
Biol or MMBB elective, 300-level or above (3 cr)
One of the following (3 cr):
Endocrine Physiology (3 cr) |
|
Growth and Lactation (3 cr) |
|
Comparative Vertebrate Physiology (3 cr) |
|
Immunology (3 cr) |
|
Virology (3 cr) |
|
Principles of Developmental Biology (3 cr) |
|
Mammalogy (3 cr) |
|
Organic Chemistry II (3 cr) |
|
Microbial Physiology (3 cr) |
One of the following (3 cr):
Dairy Cattle Management (3 cr) |
|
Beef Cattle Science (3 cr) |
One of the following (3 cr):
Equine Science and Management (3 cr) |
|
Companion Animal Biology & Management (3 cr) |
|
Dairy Cattle Management (3 cr) |
|
Beef Cattle Science (3 cr) |
Courses to total 120 credits for this degree