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Food Science Graduate Degree Programs

Candidates must fulfill the requirements of the College of Graduate Studies and of the UI/WSU Bistate School of Food Science. See the College of Graduate Studies section for general requirements applicable to degree programs.

Master of Science. Major in Food Science. Thesis and non-thesis options are offered. (A) Thesis option: University M.S. degree requirements apply along with specific department requirements for the M.S. in food science as described on the department webpage (www.sfs.wsu.edu/graduate-program/ui-graduate-students). The degree will prepare students for a variety of careers in the food and related industries, as well as for further academic studies. Each student will design a study plan in consultation with an advisor and thesis committee and present a thesis proposal to their committee. The degree program emphasizes research and a thesis is required for graduation. An oral examination covering graduate course work and thesis research is required during the student’s final semester. (B) Non-thesis option: The non-thesis degree is designed to provide students with a broad perspective in food science. The student should have career goals that do not include a research emphasis. University M.S. degree requirement apply plus additional requirements described on the department webpage (www.sfs.wsu.edu/graduate-program/ui-graduate-students). The non-thesis option requires a minimum of 33 credits, the appointment of a graduate committee and a final oral examination. Along with specific course requirements, the student is required to complete a substantial project, paper or presentation to demonstrate ability for independent work and critical thinking. Students are not eligible for the non-thesis option if they have been supported on a graduate assistantship.

Doctor of Philosophy. Major in Food Science. University Ph.D. requirements apply, along with specific departmental requirements described on the department webpage (www.sfs.wsu.edu/graduate-program/ui-graduate-students/phd-req-ui) for a Ph.D. in food science. Admission to the doctoral program is based on compatibility of the student’s research interests with those of the major professor, on availability of research support, and the student’s academic record and potential. An oral preliminary exam and written dissertation proposal are required prior to admission to final candidacy for the degree. All candidates prepare a dissertation based on independent laboratory research and defend it as part of the final oral exam. Publication of data from the dissertation in a peer-reviewed scientific journal is expected. Participation in research seminars and in department teaching programs is designed to prepare students for professional opportunities.