Golmohamadi, A., Moller, G., Powers, J.R., Nindo, C.I. 2013. Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry (Rubus idaeus) puree. Ultrasonics Sonochemistry (Accepted).
Caparino, O.A., Sablani1, S.S., Tang, J., Syamaladevi, R.M., Nindo, C.I. 2013. Water Sorption, Glass transition and microstructures of Refractance Window- and freeze-dried mango (Philippine ‘Carabao’ var.) powder. Drying Technology (Submitted).
Dubie, J., Stancik, A., Morra, M., Nindo, C.I. 2013. Antioxidant extraction from Mustard (Brassica juncea) seed meal using high intensity ultrasound. J. Food Science (Accepted).
Chakraborty, M., McDonald, A., Nindo, C.I., Chen, S. 2012. An a-glucan isolated as a co-product of biofuel by hydrothermal liquefaction of Chlorella sorokiniana biomass. Carbohydrate Polymers (Submitted).
Tammineni, N., Unlu, G., Rasco, B., Powers J.R., Sablani, S.S. Nindo, C.I. 2012. Trout-skin gelatin based edible films containing phenolic antioxidants: Effect on physical properties and oxidative stability of cod liver oil model food. J. Food Science, 77(11):E342–E34
Caparino, O.O., Tang, J., Nindo, C.I., Sablani, S.S., Powers, J.R. and Fellman, J.K. 2012. Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder. J. Food Eng., 111(1):135-148.
Krishna, M., Nindo, C.I., Min, S.C. 2012. Development of fish gelatin edible films using extrusion and compression molding. J. Food Eng., 108(2):337-344.
Nindo C.I., Powers, J.R., Tang, J. 2010. Glass transition and rheological properties of aloe vera (Aloe Barbadensis, L.) dried by different methods. Trans. of ASABE, 54(4):1193-1200.
Nindo, C.I. and J. Tang. 2007. Refractance Window Technology: A novel contact drying method. Invited paper for 25th Anniversary Special Issue of Drying Technology – An International Journal, 25(1): 37-48.
Nindo, C.I., J.R. Powers, and J. Tang. 2007. Influence of Refractance Window evaporation on quality of juices from small fruits. J. Food Science & Technology (LWT), 40(6):1000-1007.
Nindo, C.I., J. Tang, J.R. Powers, and P. Singh. 2007. Rheological properties of blueberry puree for processing applications. J. Food Science & Technology (LWT), 40(2):292-299.
Nindo, C.I., J. Tang, J.R. Powers, and P. Singh. 2005. Viscosity of blueberry and red raspberry juices for processing applications. J. Food Engineering, 69:343-350.
Nindo, C.I., J. Tang, J.R. Powers, and K. Bolland. 2004. Energy consumption during Refractance Window evaporation of selected berry juices. Int. J. Energy Research 28(12): 1089-1100.
Nindo, C.I., S. Ting, S.W. Wang, J. Tang and J.R. Powers. 2003. Evaluation of drying technologies for retention of physical and chemical quality of green asparagus (Asparagus officinalis, L.). J. Food Science & Technology (LWT), 36:507-516.
Nindo, C.I., H. Feng, G.Q. Shen, J. Tang and D.H. Kang. 2003. Energy utilization and microbial reduction in a new film drying system. J. Food Processing & Preservation. 27:117-136.
Kanali, C., C.I. Nindo, A. Anyangu, J. Nozaka and H. Murase. 2000. Neural network prediction of grain moisture content in a deep-bed dryer. J. Applied Biol. Science, 6(2): 87-100.
Nindo, C.I. & Mwithiga, G. 2010. Infrared Drying. In
Infrared Heating for Food and
Agricultural Processing. Editor Zhongli Pan and
Griffiths G. Atungulu. pp. 89-99. Contemporary Food Engineering
Series. CRC Press. New York, NY.
SELECTED CONFERENCE PAPERS
Tammineni, N.R., Unlu, G. Rasco, B., and Nindo, C.I. Physical and antioxidant properties of trout skin gelatin films with vitamin E analog, presented at the Institute of Food Technologists (IFT) Annual Meeting and Expo, New Orleans, LA. June, 12-14, 2011
Caparino, O.O., Tang, J., Nindo, C.I., Sablani, S.S., Powers, J. R., and Fellman, J. K. Physical characteristics and microstructures of mango powder (Philippines "Carabao" var.) made from different drying systems, presented at the Institute of Food Technologists (IFT) Annual Meeting and Expo, New Orleans, LA. June 12-14, 2011.
Russell, K. L., Binying, Y., Nindo, C.I. Ultrasound assisted extraction and antioxidant activity of huckleberry and blueberry freeze-dried powder. IFT Annual Meeting and Expo, Chicago, IL., June 20, 2010.
Lee, K. J., Powers, J. R., Nindo, C.I. Power ultrasound assisted extraction to retain anthocyanins and antioxidants in huckleberries. ASABE Int. Meeting, Reno, NV. June 22, 2009.
Finley, K., Nindo, C.I. Effect of extraction processes on anthocyanin content and antioxidant activity in red raspberries. IFT Annual Meeting & Expo. Anaheim CA. June 8, 2009.
Musturnagarajan, M. K. Nindo, C.I., Min, S. Physical and moisture barrier properties of fish gelatin films produced by extrusion. IFT Annual Meeting & Expo. Anaheim CA. June 8, 2009.
Nindo, CI. Novel drying method for vegetables, fruits, herbs, and aquatic resources. CSBE/SCGAB Annual Conference, Vancouver, Canada, July 13 – 16, 2008.
Nindo, C.I. & Tang, J. Refractance Window drying: Overview of novel contact surface drying technology. 5th Asia-Pacific Drying Conference, Hong Kong Univ. of Science & Technology, Aug. 13-15, 2007.
Lee, K.J., Nindo, C.I., Tang, J., Powers, J.R. Retention of anthocyanins during drying of blueberry concentrate. IFT Annual Meeting and Expo., Chicago. July 28, 2007.
Nindo C.I., Powers, J.R., & Tang, J. Glass Transition and Rheological Properties of Aloe Vera (Aloe Barbadensis, L.) Dried by Different Methods. ASABE Annual International Meeting, Minneapolis, Minnesota, Jun 17-20, 2007.
Nindo, C.I., Tang, J., Cakir, E., Powers, J.R. Potential of Refractance Window Technology for Value Added Processing of Fruits and Vegetables in Developing Countries. Proceedings of ASAE Annual International Meeting, Portland Convention Center, Portland, Oregon, July 9-12, 2006.
Nindo, C.I. Tang, J. Powers, J.R. Influence of Refractance Window Evaporation on Quality of Juices from Small Fruits. ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, July17 – 20, 2005.
Nindo, C.I., Tang, J., Powers, J.R., Magoon, R.E., Bolland, K. Refractance Window Technology for Drying and Evaporation of Liquid Foods. Paper presented at ASAE/CSAE Annual International Meeting, Ottawa, Ontario, Canada, August 1-4, 2004.
Nindo, C.I., J. Tang, J.R. Powers and K. Bolland. Energy consumption during Refractance Window® evaporation of selected berry juices. Paper presented at ASAE International Conference, Las Vegas, NV, July 27-30, 2003.
Nindo, C.I., C. Clary, J. Tang, and J.R. Powers. Advanced drying and evaporation technologies for small fruits. Presented at the 12th Annual Conference of Northwest Center for Small Fruits Research, Kennewick WA, Dec. 4, 2003.
Nindo, C.I., S.W. Wang, S. Ting, J. Tang and J.R. Powers. Evaluation of microwave spouted bed and other technologies for drying of green asparagus slices. Paper presented at ASAE /CIGR International Conference, Chicago- Illinois, July 28-31, 2002.
Tang J, Nindo, C.I., Carter, C., & A. Gamache. Advanced drying technologies for berry products. Proceedings of 2001 Annual Conference of Northwest Center for Small Fruits Research, Portland, Oregon, Dec. 2-4, 2002.