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COURSE GOALS

  • To provide a broad foundation of knowledge about the sources, pathways, receptors, and controls of toxicants in the human food chain.
  • To assist students in achieving a high-level of understanding and interpretative capacity in food toxicology.
  • To help develop critical thinking skills about the risks of foodborne toxicants.
Course Honor Code

ABOUT COURSE

Course_Introduction

first 6:44 min of video

COURSE OFFERING

Next Class for credit begins:

Aug 24

LECTURE

Streaming video lectures are publicly available via Lectures link. Live recitation and restricted Blackboard resources and assessments restricted to registered students.

RESOURCES

Course Syllabus

Frequently Asked Questions

Registration Information