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Lecture 12 - Food Intolerance and Metabolic Disorders

Learning Objectives

  1. Understand a range of food intolerances and metabolic disorders related to food consumption.
  2. Explore the occurrence and manifestation of Celiac Disease.
  3. Understand the major classes of food sensitivity.
  4. Survey some examples of food sensitivity and metabolic intolerance.
  5. Examine idiosyncratic food sensitivity.

LECTURE MATERIALS

Slides

Print Slides (PDF)

Lecture Outlines (PDF)

LECTURE ACTIVITIES

Homework

Discussion

FoodTox Lecture12 from Professor Greg Möller on Vimeo.

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Advance Reading

  1. Problem Foods: Is it an Allergy or Intolerance? Cleveland Clinic
  2. Celiac Disease Celiac Disease Foundation (skim)
  3. Milk Allergies Cleveland Clinic
  4. Sulfite Sensitivity Cleveland Clinic
  5. Favism G6PD Deficiency Association

Suggested Reading

  1. What is anaphylaxis? Food Allergy Research and Education

Resources

Keywords

  • Food sensitivity
  • Anaphylactoid reactions
  • Metabolic food disorders
  • Idiosyncratic reactions
  • Celiac disease
  • Scombrotoxicosis
  • Lactose intolerance
  • Favism
  • Idiosyncratic


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