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Lecture 14 - Toxicology of Selected Food Additives

Learning Objectives

  1. Explore the national and international agencies that study the safety of food additives
  2. Review the use, safety review, and toxicology of saccharin, cyclamate, aspartame, BHA/BHT, sulfites, and MSG.

LECTURE MATERIALS

Slides

Print Slides (PDF)

Lecture Outlines (PDF)

LECTURE ACTIVITIES

Homework

Discussion

FoodTox Lecture14 from Professor Greg Möller on Vimeo.

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Advance Reading

  1. Shibamoto & Bjeldanes, pp 245-246

Suggested Reading

  1. Food Additives

Resources

Keywords

  • Saccharin
  • Cyclamate
  • Aspartame
  • Butylhydroxyanisole (BHA)
  • Butylhydroxytoluene (BHT)
  • Sulfites
  • Monosodium Glutamate (MSG)
  • Joint FAO/WHO Expert Committee on Food Additives (JECFA)
  • Codex Alimentarius Commission


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