Discussion

Instructions

Post at least one comment to each of the questions listed below. Also post your own questions and thoughts on the lesson.

1. Do commercially processed foods carry more risk from processing induced toxicants that home prepared foods? Cite three examples for comparison in your analysis.
2. Which of the toxicants from food processing concern you the most when reflecting on your personal diet?
3. In an animal trial, is it best to study the toxic activity of food processing toxicants in the food itself or as isolated compounds?

How to Participate in the Discussion

1. Log into Blackboard and go to the foodTOX course.
2. Click on Discussion.
3. Choose the discussion topic Lecture discussions.
4. Reading Messages:
    
   • Under the Subject column click on a message.
   • If you see a Plus next to a message that means there are more messages in that thread. They can be expanded by clicking on the Plus.
5. Posting Messages:
    
   • Click on Create Message
   • Type your subject and message
   • Attach any files you need to
   • Press Post
6. Refer to Blackboard Help for additional assistance.

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