Students
taking the course for graduate credit will be required to write a review
paper using one of the lecture titles of the Food Toxicology
course. The paper will be reviewed for completeness, scientific
accuracy, and presentation (readability, grammar, spelling). The paper
should review the major technical issues and contain a bibliography of
published papers. The paper should
attempt to update the material and/or conclusions presented in the lecture
with a review of current information found from
the scientific literature (15 or more references), scholarly publications
(books), and online information from
reliable sources
(typically government or scientific society).
The maximum length for this double spaced (1 inch margins; 12
pt font)
report is 25 pages (fully inclusive). Additional information is found in
the course syllabus. The target of writing quality for this paper
is publication grade.