Registrar, University of Idaho, EMAIL: registrar@uidaho.edu, MAIL: P.O. Box 444260, Moscow ID 83844-4260, PHONE: 208 885-6731

Food Science and Toxicology - Fall 2008

Generated on Monday, January 26, 2009 04:00 pm
Course Listings for Food Science and Toxicology - Fall 2008
Food Science and Toxicology 
CRN   SUBJ   CRSE   SEC   CREDITS   TITLE   CAMPUS  
    START DATE   END DATE   TIMES   DAYS   BLDG   ROOM  
    INSTRUCTOR(S)   DELIVERY
METHOD
 
MAX
ENROLL
 
CURRENT
ENROLL
 
OPEN
SEATS
 
30941 FST 110   01   3 Food Science   Co-op with WSU, at UI
    Aug 26, 2008  Dec 19, 2008  09:30 am - 10:45 am  TR  TLC  241 
    Jeff Bohlscheid    23  16 
32557 FST 113   01   3 Introduction to Vines and Wines   Co-op with WSU, at WSU
    Aug 26, 2008  Dec 19, 2008  01:25 pm - 02:40 pm  TR  JHNSON  C105 
    Carolyn F. Ross    10 
31793 FST 220   01   3 Food Safety and Quality   Co-op with WSU, at WSU
    Aug 25, 2008  Dec 19, 2008  01:10 pm - 02:00 pm  MWF  CLARK  151 
    Alan McCurdy    10  10 
11767 FST 303   01   3 Food Processing   Co-op with WSU, at WSU
    Aug 25, 2008  Dec 19, 2008  11:10 am - 12:00 pm  MW  CLARK  151 
    Aug 25, 2008  Dec 19, 2008  02:10 pm - 05:00 pm  FSHN  G20 
    Seacheol Min    10 
    Comments: FST 303 Lab Fee of $35.00  
27344 FST 304   01   2 Cereal Products   Co-op with WSU, at WSU
    Aug 25, 2008  Dec 19, 2008  09:10 am - 10:00 am  MW  CLARK  147 
    Joe Powers    15  10 
30526 FST 398   01   1 TO 4 Internship    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Kerry C. Huber    15  14 
    Comments: Instructor Permission Rqd  
31794 FST 408   01   1 Seminar in Food Science   Co-op with WSU, at WSU
    Aug 25, 2008  Oct 03, 2008  11:10 am - 12:00 pm  MWF  CLARK  147 
    Barbara Rasco    10 
21721 FST 409   01   3 Principles of Environmental Toxicology    
    Aug 26, 2008  Dec 19, 2008  09:30 am - 10:45 am  TR  AG SCI  104 
    Gregory Moller    20  14 
    Cross and Joint Listed:
21722 FST 509 25097 ENVS 409 25098 ENVS 509  
25095 FST 409   02   3 Principles of Environmental Toxicology   Agriculture Outreach
    Aug 25, 2008  Dec 19, 2008         
    Gregory Moller  World Wide Web (WWW)  40  22 
    Cross and Joint Listed:
25096 FST 509 27549 ENVS 409 27550 ENVS 509  
    Comments: FST Web Fee of $35.00 per credit  
29321 FST 415   01   1 Evaluation of Dairy Products II   Co-op with WSU, at WSU
    Aug 26, 2008  Dec 19, 2008  11:10 am - 12:00 pm  TR  CLARK  147 
    Stephanie Clark    10 
    Joint Listed:
29322 FST 515  
11771 FST 416   01   3 Food Microbiology   Co-op with WSU, at UI
    Aug 26, 2008  Dec 19, 2008  12:30 pm - 01:45 pm  TR  LIFE  163 
    Gulhan Unlu    45  31 
    Cross Listed:
12788 MMBB 416  
11772 FST 417   01   2 Food Microbiology Laboratory   Co-op with WSU, at UI
    Aug 26, 2008  Dec 19, 2008  02:30 pm - 04:20 pm  TR  LIFE  170 
    Gulhan Unlu    28  13 
    Cross Listed:
12789 MMBB 417  
    Comments: FST/MMBB 417 Lab Fee of $105.00  
11774 FST 460   01   3 Food Chemistry   Co-op with WSU, at WSU
    Aug 25, 2008  Dec 19, 2008  10:10 am - 11:00 am  MWF  CLARK  151 
    Jeff Bohlscheid    15  11 
11775 FST 461   01   1 Food Chemistry Laboratory   Co-op with WSU, at WSU
    Aug 27, 2008  Dec 19, 2008  02:10 pm - 05:00 pm  FSHN  140 
    Jeff Bohlscheid    0 on Wait List 
    Comments: FST 461 Fee of $30.00  
27342 FST 464   01   3 Food Toxicology   Agriculture Outreach
    Aug 25, 2008  Dec 19, 2008         
    Gregory Moller  World Wide Web (WWW)  50  44 
    Joint Listed:
27343 FST 564  
    Comments: FST Web Fee of $35.00 per credit
Course Web Page: http://www.agls.uidaho.edu/foodtox/  
31798 FST 465   01   3 Wine Microbiology and Processing   Co-op with WSU, at WSU
    Aug 25, 2008  Dec 19, 2008  01:10 pm - 02:00 pm  MWF  MURRW  052 
    Charles Gould Edwards   
    Joint Listed:
31799 FST 565  
32558 FST 466   01   1 Wine Microbiology and Processing Lab   Co-op with WSU, at WSU
    Aug 29, 2008  Dec 19, 2008  02:10 pm - 05:00 pm  FSHN  G20 
    Charles Gould Edwards   
29418 FST 499   01   1 TO 4 Directed Study    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Caleb Illa Nindo   
29419 FST 499   02   1 TO 4 Directed Study    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Kerry C. Huber   
29420 FST 499   03   1 TO 4 Directed Study    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Gulhan Unlu   
29421 FST 499   04   1 TO 4 Directed Study    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Jeff Bohlscheid   
29422 FST 499   05   1 TO 4 Directed Study    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Gregory Moller   
29423 FST 499   06   1 TO 4 Directed Study    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Seacheol Min   
29847 FST 499   07   1 DS:Food Safety Education for High School Students    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Alan McCurdy   
23483 FST 500   02   1 TO 16 Master's Research and Thesis    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Kerry C. Huber   
23484 FST 500   03   1 TO 16 Master's Research and Thesis    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Caleb Illa Nindo   
23485 FST 500   04   1 TO 16 Master's Research and Thesis    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Gulhan Unlu   
23486 FST 500   05   1 TO 16 Master's Research and Thesis    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Gregory Moller   
24420 FST 500   06   1 TO 16 Master's Research and Thesis    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Seacheol Min   
32991 FST 504   02   1 ST:HACCP Short Course    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Richard H. Dougherty    10 
    Comments: 1-credit, graded class. This is a 2 1/2 day class taught either in Wenatchee or Kennewick in November. Housing and transportation is the student's responsibility. The usual fee is $450.00-500.00, the fee is being waived for WSU/UI students. This cla  
29319 FST 504   05   1 ST:Food Law    
    Aug 25, 2008  Oct 03, 2008  11:10 am - 12:00 pm  MWF  CLARK  147 
    Barbara Rasco    20  15 
33077 FST 504   06   1 ST:Food Safety Microbiology Short course    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Dong-Hyun Kang    10  10 
    Comments: Dr. Dong-Hyun Kang (WSU) will offer Food Safety Microbiology. This 1-credit 15-hour course (2 days) and will take place sometime in November/early December. This is a Basic Microbiology Biology short course. If you have questions, contact your adviso  
33202 FST 504   09   1 ST:Special Topics: Oral Seminar    
    Aug 25, 2008  Dec 19, 2008  04:10 pm - 05:00 pm  FSHN  104A 
    Boon Chew    0 on Wait List 
33203 FST 504   10   2 ST:Written Seminar    
    Aug 25, 2008  Dec 19, 2008  01:10 pm - 02:00 pm  MW  CLARK  149 
    Stephanie Clark   
21722 FST 509   01   3 Principles of Environmental Toxicology    
    Aug 26, 2008  Dec 19, 2008  09:30 am - 10:45 am  TR  AG SCI  104 
    Gregory Moller    20  14 
    Cross and Joint Listed:
21721 FST 409 25097 ENVS 409 25098 ENVS 509  
    Comments: Course Web Page: http://www.agls.uidaho.edu/etoxweb/  
25096 FST 509   02   3 Principles of Environmental Toxicology   Agriculture Outreach
    Aug 25, 2008  Dec 19, 2008         
    Gregory Moller  World Wide Web (WWW)  40  22 
    Cross and Joint Listed:
25095 FST 409 27549 ENVS 409 27550 ENVS 509  
    Comments: FST Web Fee of $35.00 per credit
Course Web Page: http://www.agls.uidaho.edu/etoxweb/  
29322 FST 515   01   1 Evaluation of Dairy Products II   Co-op with WSU, at WSU
    Aug 26, 2008  Dec 19, 2008  11:10 am - 12:00 pm  TR  CLARK  147 
    Stephanie Clark    10 
    Joint Listed:
29321 FST 415  
11786 FST 527   01   3 Transmission Electron Microscopy    
    Aug 28, 2008  Dec 19, 2008  09:30 am - 10:45 am  ALB  212 
    Aug 28, 2008  Dec 19, 2008  02:30 pm - 05:20 pm  MCCL  120 
    J. Franklin Bailey    10  0 on Wait List 
27343 FST 564   01   3 Food Toxicology   Agriculture Outreach
    Aug 25, 2008  Dec 19, 2008         
    Gregory Moller  World Wide Web (WWW)  50  44 
    Joint Listed:
27342 FST 464  
    Comments: FST Web Fee of $35.00 per credit
Course Web Page: http://www.agls.uidaho.edu/foodtox/  
31799 FST 565   01   3 Wine Microbiology and Processing   Co-op with WSU, at WSU
    Aug 25, 2008  Dec 19, 2008  01:10 pm - 02:00 pm  MWF  MURRW  052 
    Charles Gould Edwards   
    Joint Listed:
31798 FST 465  
33089 FST 582   01   3 Food Process Engineering Design   Co-op with WSU, at WSU
    Aug 25, 2008  Dec 19, 2008  11:00 am - 12:00 pm  MWF  LJSM  264 
    Gustavo Barbosa    10  10 
    Cross and Joint Listed:
33090 BAE 582  
28278 FST 588   01   1 TO 3 Food Science Teaching Practicum    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Gulhan Unlu   
33298 FST 599   01   1 TO 16 Non-thesis Master's Research    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Kerry C. Huber    0 on Wait List 
28720 FST 600   01   1 TO 16 Doctoral Research & Thesis    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Kerry C. Huber   
29424 FST 600   02   1 TO 16 Doctoral Research & Thesis    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Seacheol Min   
    Comments: Advisor Permission Rqd  
29425 FST 600   03   1 TO 16 Doctoral Research & Thesis    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Caleb Illa Nindo   
    Comments: Advisor Permission Rqd  
29426 FST 600   04   1 TO 16 Doctoral Research & Thesis    
    Aug 25, 2008  Dec 19, 2008  TBA  TBA  TBA  TBA 
    Gulhan Unlu   
    Comments: Advisor Permission Rqd