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Food Science - Spring 2012

Generated on Friday, May 18, 2012 08:00 am
Course Listings for Food Science - Spring 2012
Food Science 
CRN   SUBJ   CRSE   SEC   CREDITS   TITLE   CAMPUS  
    START DATE   END DATE   TIMES   DAYS   BLDG   ROOM  
    INSTRUCTOR(S)   DELIVERY
METHOD
 
MAX
ENROLL
 
CURRENT
ENROLL
 
OPEN
SEATS
 
67402 FS 110   99   3 Introduction to Food Science   Dual Credit High School
    Feb 01, 2012  Jun 10, 2012  TBA  TBA  MRDNHS  TBA 
    Jeff Bohlscheid,
Steven Dale Wilder 
  11  -11 
    Comments: Meridian High School Dual Credit Students only; High School teacher Steve Wilder; Special Fees apply
Instructor Permission Rqd  
53003 FS 220   01   3 Food Safety and Quality   Co-op with WSU, at WSU
    Jan 12, 2012  May 11, 2012  10:30 am - 11:50 am  TR  CLARK  151 
    Jeff D. Culbertson    30  21 
63966 FS 363   02   4 Animal Products for Human Consumption    
    Jan 12, 2012  May 11, 2012  11:00 am - 11:50 am  TR  AG SCI  204 
    Jan 11, 2012  May 11, 2012  01:30 pm - 04:20 pm  ARP  MTLAB 
    Matthew E. Doumit    18 
    Cross Listed:
47756 AVS 363  
63967 FS 363   03   4 Animal Products for Human Consumption    
    Jan 12, 2012  May 11, 2012  11:00 am - 11:50 am  TR  AG SCI  204 
    Jan 17, 2012  May 11, 2012  01:30 pm - 04:20 pm  ARP  MTLAB 
    Matthew E. Doumit    18 
    Cross Listed:
47758 AVS 363  
66670 FS 403   01   1 WS:Hzrd Anlys Criticl Cntrl Pt   Co-op with WSU, at WSU
    Mar 12, 2012  Mar 14, 2012  08:00 am - 05:00 pm  MTW  TBA  TBA 
    Richard H. Dougherty   
    Comments: Registered students will receive an email with course information and WA location.  
65761 FS 403   02   1 WS:Good Agricultural Practices   Co-op with WSU, at WSU
    Feb 08, 2012  Feb 08, 2012  07:30 am - 05:00 pm  TBA  TBA 
    Karen Killinger    10 
    Joint Listed:
65762 FS 503  
    Comments: One-day workshop will be taught via distance at WSU in Yakima WA. Feb 8, 2012. Students will be notified by email with exact location.  
66186 FS 404   01   3 ST:Principles/Sustainability   Agriculture Outreach
    Jan 11, 2012  May 11, 2012         
    Gregory Moller  World Wide Web (WWW)  10 
    Cross and Joint Listed:
61890 ENVS 404 66425 FS 504 66547 ENVS 504  
    Comments: FS Web Fee of $35.00 per credit
Course Web Page: http://www.webpages.uidaho.edu/sustainability  
63970 FS 406   01   1 Evaluation of Dairy Products I   Co-op with WSU, at WSU
    Jan 09, 2012  May 04, 2012  01:25 pm - 02:20 pm  FSHN  103 
    Michael John Costello    10 
66192 FS 418   01   1 Oral Seminar in Food Science   Co-op with WSU, at UI
    Jan 11, 2012  May 11, 2012  10:00 am - 11:20 am  CNR  014 
    Gulhan Unlu    12 
62365 FS 422   01   3 Sensory Evaluation of Food and Wine   Co-op with WSU, at WSU
    Jan 09, 2012  May 04, 2012  12:00 pm - 01:15 pm  TR  MURRW  055 
    Carolyn F. Ross   
63971 FS 423   01   1 Sensory Evaluation of Food and Wine Laboratory   Co-op with WSU, at WSU
    Jan 09, 2012  May 04, 2012  01:25 pm - 03:55 pm  FSHN  155 
    Carolyn F. Ross   
67362 FS 423   02   1 Sensory Evaluation of Food and Wine Laboratory   Co-op with WSU, at WSU
    Jan 17, 2012  May 11, 2012  04:15 pm - 07:05 pm  FSHN  155 
    Carolyn F. Ross   
63972 FS 432   01   3 Food Engineering   Co-op with WSU, at UI
    Jan 11, 2012  May 11, 2012  08:30 am - 09:20 am  MWF  TLC  144 
    Caleb Illa Nindo,
Amir Gol Mohamadi 
  12  11 
63973 FS 433   01   1 Food Engineering Lab   Co-op with WSU, at WSU
    Jan 09, 2012  May 04, 2012  02:10 pm - 05:00 pm  FSHN  155 
    Frank Loring Younce    12 
41728 FS 462   01   4 Food Analysis   Co-op with WSU, at WSU
    Jan 09, 2012  May 04, 2012  08:10 am - 09:00 am  TR  CLARK  147 
    Jan 09, 2012  May 04, 2012  09:10 am - 12:00 pm  TR  FSHN  140 
    Joe Powers   
    Comments: FST 462 Fee of $40.00  
41729 FS 470   01   3 Advanced Food Technology   Co-op with WSU, at UI
    Jan 11, 2012  May 11, 2012  11:30 am - 12:20 pm  MWF  AG SCI  204 
    Barbara Rasco    15 
    Joint Listed:
41745 FS 570  
54794 FS 489   01   3 Food Product Development   Co-op with WSU, at UI
    Jan 11, 2012  May 11, 2012  02:30 pm - 05:20 pm  MW  NICCOL  101 
    Jan 16, 2012  May 11, 2012  01:30 pm - 02:20 pm  NICCOL  101 
    Kerry C. Huber    10  10  0 on Wait List 
    Comments:
FST 489 Lab Fee of $35.00  
41732 FS 499   02   1 TO 16 Directed Study    
    Jan 11, 2012  May 11, 2012  TBA  TBA  TBA  TBA 
    Kerry C. Huber    10  10 
53346 FS 499   03   1 TO 16 DS: Biotechnology Explorations    
    Jan 11, 2012  May 11, 2012  TBA  TBA  TBA  TBA 
    Gulhan Unlu   
67633 FS 499   04   3 DS:Intro Comp Apps in Food Sci    
    Jan 11, 2012  May 11, 2012  TBA  TBA  TBA  TBA 
    Caleb Illa Nindo   
66941 FS 499   08   2 DS:Wheat Protein Starch Chem    
    Jan 11, 2012  May 11, 2012  TBA  TBA  TBA  TBA 
    Jeff Bohlscheid   
63981 FS 500   01   1 TO 16 Master's Res & Thesis    
    Jan 11, 2012  May 11, 2012  TBA  TBA  TBA  TBA 
    Kerry C. Huber    10 
63982 FS 500   02   1 TO 16 Master's Res & Thesis    
    Jan 11, 2012  May 11, 2012  TBA  TBA  TBA  TBA 
    Caleb Illa Nindo    10 
63983 FS 500   03   1 TO 16 Master's Res & Thesis    
    Jan 11, 2012  May 11, 2012  TBA  TBA  TBA  TBA 
    Gulhan Unlu    10  10 
65762 FS 503   02   1 WS:Good Agricultural Practices   Co-op with WSU, at WSU
    Feb 08, 2012  Feb 08, 2012  07:30 am - 05:00 pm  TBA  TBA 
    Karen Killinger    10 
    Joint Listed:
65761 FS 403  
    Comments: One-day workshop will be taught via WSU distance on Feb 8, 2012 in Yakima WA.13. Students will be contacted with specific location.  
66425 FS 504   01   3 ST:Principles/Sustainability   Agriculture Outreach
    Jan 11, 2012  May 11, 2012         
    Gregory Moller  World Wide Web (WWW)  10  10 
    Cross and Joint Listed:
61890 ENVS 404 66186 FS 404 66547 ENVS 504  
    Comments: FS Web Fee of $35.00 per credit
Course Web Page: http://www.webpages.uidaho.edu/sustainability  
67295 FS 504   02   3 ST:Adv Food Safety/Quality   Co-op with WSU, at WSU
    Jan 11, 2012  May 11, 2012         
    Jeff D. Culbertson  World Wide Web (WWW)  10  10 
    Comments: BS in Food Science or related field or Instructor Permission
FS Web Fee of $35.00 per credit
Instructor Permission Rqd  
66423 FS 513   01   3 Food Carbohydrates   Co-op with WSU, at UI
    Jan 11, 2012  May 11, 2012  12:30 pm - 01:45 pm  WF  ALB  203 
    Kerry C. Huber    15  11 
66422 FS 518   01   1 Graduate Oral Seminar   Co-op with WSU, at WSU
    Jan 09, 2012  May 04, 2012  04:10 pm - 05:00 pm  FSHN  104A 
    Boon Chew    15  13 
41745 FS 570   01   3 Advanced Food Technology   Co-op with WSU, at UI
    Jan 11, 2012  May 11, 2012  11:30 am - 12:20 pm  MWF  AG SCI  204 
    Barbara Rasco    15 
    Joint Listed:
41729 FS 470  
58493 FS 588   01   1 TO 3 Food Science Teaching Practicum    
    Jan 11, 2012  May 11, 2012  TBA  TBA  TBA  TBA 
    Kerry C. Huber   
67363 FS 588   02   1 TO 3 Food Science Teaching Practicum    
    Jan 11, 2012  May 11, 2012  TBA  TBA  TBA  TBA 
    Carolyn H. Bohach    0 on Wait List 
58660 FS 600   02   Credit Arranged Doctoral Research & Thesis    
    Jan 11, 2012  May 11, 2012  TBA  TBA  TBA  TBA 
    Kerry C. Huber    10 
58661 FS 600   03   Credit Arranged Doctoral Research & Thesis    
    Jan 11, 2012  May 11, 2012  TBA  TBA  TBA  TBA 
    Caleb Illa Nindo    10 
58662 FS 600   04   Credit Arranged Doctoral Research & Thesis    
    Jan 11, 2012  May 11, 2012  TBA  TBA  TBA  TBA 
    Gulhan Unlu    10  10