Registrar, University of Idaho, EMAIL: registrar@uidaho.edu, MAIL: P.O. Box 444260, Moscow ID 83844-4260, PHONE: 208 885-6731

Food Science - Spring 2013

Generated on Thursday, May 16, 2013 04:00 pm
Course Listings for Food Science - Spring 2013
Food Science 
CRN   SUBJ   CRSE   SEC   CREDITS   TITLE   CAMPUS  
    START DATE   END DATE   TIMES   DAYS   BLDG   ROOM  
    INSTRUCTOR(S)   DELIVERY
METHOD
 
MAX
ENROLL
 
CURRENT
ENROLL
 
OPEN
SEATS
 
67402 FS 110   99   3 Introduction to Food Science   Dual Credit High School
    Feb 19, 2013  Jun 14, 2013  TBA  TBA  MRDNHS  TBA 
    Dojin Ryu,
Elizabeth Rae Russell,
Lou E. Riesenberg 
  100  94 
    Comments: Meridian High School Dual Credit Students only; Special Fees apply
Instructor Permission Rqd  
53003 FS 220   01   3 Food Safety and Quality    
    Jan 10, 2013  May 10, 2013  09:30 am - 10:45 am  TR  TLC  248 
    Jeff D. Culbertson    35  28 
63966 FS 363   02   4 Animal Products for Human Consumption    
    Jan 10, 2013  May 10, 2013  11:00 am - 12:15 pm  TR  AG SCI  204 
    Jan 09, 2013  May 10, 2013  01:30 pm - 04:20 pm  ARP  MTLAB 
    Matthew E. Doumit    0 on Wait List 
    Cross Listed:
47756 AVS 363  
63967 FS 363   03   4 Animal Products for Human Consumption    
    Jan 10, 2013  May 10, 2013  11:00 am - 12:15 pm  TR  ALB  202 
    Jan 15, 2013  May 10, 2013  01:30 pm - 04:20 pm  ARP  MTLAB 
    Matthew E. Doumit    0 on Wait List 
    Cross Listed:
47758 AVS 363  
66192 FS 418   01   1 Oral Seminar in Food Science   Co-op with WSU, at UI
    Jan 09, 2013  May 10, 2013  10:30 am - 11:20 am  TLC  144 
    Jeff D. Culbertson    14  11 
63972 FS 432   01   3 Food Engineering   Co-op with WSU, at UI
    Jan 09, 2013  May 10, 2013  09:30 am - 10:20 am  MWF  TLC  147 
    Caleb Illa Nindo    30  24 
    Comments: Food Science 433 Food Engineering Lab is required with this course.FS 433 is taught at WSU. Follow COOP Registration process to enroll in the lab.  
68274 FS 436   01   3 Principles of Sustainability   Agriculture Outreach
    Jan 09, 2013  May 10, 2013         
    Gregory Moller  World Wide Web (WWW)  20  15 
    Cross and Joint Listed:
68383 ENVS 436 68384 ENVS 536 68395 FS 536  
    Comments: FS Web Fee of $35.00 per credit
Course Web Page: http://www.webpages.uidaho.edu/sustainability/index.asp  
41729 FS 470   01   3 Advanced Food Technology   Co-op with WSU, at UI
    Jan 09, 2013  May 10, 2013  11:30 am - 12:20 pm  MWF  AG SCI  204 
    Barbara Rasco    20  13 
    Joint Listed:
41745 FS 570  
41732 FS 499   02   1 TO 16 Directed Study    
    Jan 09, 2013  May 10, 2013  TBA  TBA  TBA  TBA 
    Kerry C. Huber    10  10 
    Comments: Instructor Permission Rqd  
63981 FS 500   01   1 TO 16 Master's Res & Thesis    
    Jan 09, 2013  May 10, 2013  TBA  TBA  TBA  TBA 
    Kerry C. Huber    10 
63982 FS 500   02   1 TO 16 Master's Res & Thesis    
    Jan 09, 2013  May 10, 2013  TBA  TBA  TBA  TBA 
    Caleb Illa Nindo    10 
63983 FS 500   03   1 TO 16 Master's Res & Thesis    
    Jan 09, 2013  May 10, 2013  TBA  TBA  TBA  TBA 
    Gulhan Unlu    10  10 
68275 FS 520   01   2 Instrumental Analysis    
    Jan 09, 2013  May 10, 2013  03:30 pm - 04:50 pm  TLC  139 
    Andrzej Paszczynski    12  10 
    Joint Listed:
49561 MMBB 520  
68395 FS 536   01   3 Principles of Sustainability   Agriculture Outreach
    Jan 09, 2013  May 10, 2013         
    Gregory Moller  World Wide Web (WWW)  15  10 
    Cross and Joint Listed:
68274 FS 436 68383 ENVS 436 68384 ENVS 536  
    Comments: FS Web Fee of $35.00 per credit
Course Web Page: http://www.webpages.uidaho.edu/sustainability/index.asp  
68276 FS 538   01   2 Introduction to Physical Properties of Food    
    Jan 10, 2013  May 10, 2013  03:30 pm - 04:45 pm  TR  AG SCI  204 
    Caleb Illa Nindo    10 
41745 FS 570   01   3 Advanced Food Technology   Co-op with WSU, at UI
    Jan 09, 2013  May 10, 2013  11:30 am - 12:20 pm  MWF  AG SCI  204 
    Barbara Rasco    10 
    Joint Listed:
41729 FS 470  
58493 FS 588   01   1 TO 3 Food Science Teaching Practicum    
    Jan 09, 2013  May 10, 2013  TBA  TBA  TBA  TBA 
    Kerry C. Huber   
67363 FS 588   02   1 TO 3 Food Science Teaching Practicum    
    Jan 09, 2013  May 10, 2013  TBA  TBA  TBA  TBA 
    Carolyn H. Bohach    0 on Wait List 
58660 FS 600   02   Credit Arranged Doctoral Research & Thesis    
    Jan 09, 2013  May 10, 2013  TBA  TBA  TBA  TBA 
    Kerry C. Huber    10 
58661 FS 600   03   Credit Arranged Doctoral Research & Thesis    
    Jan 09, 2013  May 10, 2013  TBA  TBA  TBA  TBA 
    Caleb Illa Nindo    10 
58662 FS 600   04   Credit Arranged Doctoral Research & Thesis    
    Jan 09, 2013  May 10, 2013  TBA  TBA  TBA  TBA 
    Gulhan Unlu    10  10