Food Science | ||||||||
CRN | SUBJ | CRSE | SEC | CREDITS | TITLE | CAMPUS | ||
---|---|---|---|---|---|---|---|---|
START DATE | END DATE | TIMES | DAYS | BLDG | ROOM | |||
INSTRUCTOR(S) |
DELIVERY METHOD |
MAX ENROLL |
CURRENT ENROLL |
OPEN SEATS |
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63966 | FS | 363 | 02 | 4 | Animal Products for Human Consumption | |||
Jan 15, 2014 | May 16, 2014 | 11:00 am - 12:15 pm | TR | TLC | 249 | |||
Jan 15, 2014 | May 16, 2014 | 01:30 pm - 04:20 pm | T | ARP | MTLAB | |||
Matthew E. Doumit | 3 | 2 | 0 on Wait List | |||||
Cross Listed: 47756 AVS 363 47758 AVS 363 63967 FS 363 |
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Registration Deadline: January 23, 2014 | ||||||||
63967 | FS | 363 | 03 | 4 | Animal Products for Human Consumption | |||
Jan 15, 2014 | May 16, 2014 | 11:00 am - 12:15 pm | TR | TLC | 249 | |||
Jan 15, 2014 | May 16, 2014 | 01:30 pm - 04:20 pm | W | ARP | MTLAB | |||
Matthew E. Doumit | 3 | 2 | 0 on Wait List | |||||
Cross Listed: 47756 AVS 363 47758 AVS 363 63966 FS 363 |
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Registration Deadline: January 23, 2014 | ||||||||
56029 | FS | 398 | 01 | 1 | INTERN:Food Science | |||
Jan 15, 2014 | May 16, 2014 | TBA | TBA | TBA | TBA | |||
Gulhan Unlu | 2 | 1 | 1 | |||||
Registration Deadline: January 23, 2014 Comments: Instructor Permission Rqd |
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66192 | FS | 418 | 01 | 1 | Oral Seminar in Food Science | |||
Jan 15, 2014 | May 16, 2014 | 10:30 am - 11:20 am | W | ALB | 112 | |||
Gulhan Unlu | 16 | 16 | 0 on Wait List | |||||
Registration Deadline: January 23, 2014 | ||||||||
63972 | FS | 432 | 01 | 3 | Food Engineering | |||
Jan 15, 2014 | May 16, 2014 | 09:30 am - 10:20 am | MWF | ALB | 212 | |||
Helen S Joyner | 30 | 20 | 10 | |||||
Registration Deadline: January 23, 2014 Comments: Food Science 433 Food Engineering Lab is required with this course.FS 433 is taught at WSU. Follow COOP Registration process to enroll in the lab. |
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68274 | FS | 436 | 01 | 3 | Principles of Sustainability | Agriculture Outreach | ||
Jan 15, 2014 | May 16, 2014 | |||||||
Gregory Moller | World Wide Web (WWW) | 20 | 10 | 10 | ||||
Cross and Joint Listed: 68383 ENVS 436 68384 ENVS 536 68395 FS 536 |
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Registration Deadline: January 23, 2014 Comments: FS Web Fee of $35.00 per credit |
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41729 | FS | 470 | 01 | 3 | Advanced Food Technology | |||
Jan 15, 2014 | May 16, 2014 | 11:30 am - 12:20 pm | MWF | AG SCI | 204 | |||
Barbara Rasco | 40 | 27 | 13 | |||||
Joint Listed: 41745 FS 570 |
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Registration Deadline: January 23, 2014 | ||||||||
41732 | FS | 499 | 02 | 4 | DS:Exploring Food Microbiology | |||
Jan 15, 2014 | May 16, 2014 | TBA | TBA | TBA | TBA | |||
Gulhan Unlu | 5 | 1 | 4 | |||||
Registration Deadline: January 23, 2014 Comments: Instructor Permission Rqd |
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53346 | FS | 499 | 03 | 1 | DS: Practical Training | |||
Jan 15, 2014 | May 16, 2014 | TBA | TBA | TBA | TBA | |||
Gregory Moller | 3 | 1 | 2 | |||||
Registration Deadline: January 23, 2014 Comments: Instructor Permission Rqd |
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69554 | FS | 499 | 05 | 4 | DS: E.coli Research | |||
Jan 15, 2014 | May 16, 2014 | TBA | TBA | TBA | TBA | |||
Scott A. Minnich | 2 | 1 | 1 | |||||
Registration Deadline: January 23, 2014 Comments: Instructor Permission Rqd |
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63981 | FS | 500 | 01 | 1 TO 16 | Master's Res & Thesis | |||
Jan 15, 2014 | May 16, 2014 | TBA | TBA | TBA | TBA | |||
Gulhan Unlu | 10 | 0 | 10 | |||||
Registration Deadline: January 23, 2014 | ||||||||
63982 | FS | 500 | 02 | 1 TO 16 | Master's Res & Thesis | |||
Jan 15, 2014 | May 16, 2014 | TBA | TBA | TBA | TBA | |||
Dojin Ryu | 10 | 1 | 9 | |||||
Registration Deadline: January 23, 2014 | ||||||||
63983 | FS | 500 | 03 | 1 | Master's Res & Thesis | |||
Jan 15, 2014 | May 16, 2014 | TBA | TBA | TBA | TBA | |||
Kerry C. Huber | 2 | 1 | 1 | |||||
Registration Deadline: January 23, 2014 | ||||||||
68275 | FS | 520 | 01 | 2 | Instrumental Analysis | |||
Jan 15, 2014 | May 16, 2014 | 03:30 pm - 04:50 pm | W | MCCL | 415 | |||
Andrzej Paszczynski | 12 | 6 | 6 | |||||
Cross Listed: 49561 MMBB 520 |
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Registration Deadline: January 23, 2014 | ||||||||
68395 | FS | 536 | 01 | 3 | Principles of Sustainability | Agriculture Outreach | ||
Jan 15, 2014 | May 16, 2014 | |||||||
Gregory Moller | World Wide Web (WWW) | 15 | 6 | 9 | ||||
Cross and Joint Listed: 68274 FS 436 68383 ENVS 436 68384 ENVS 536 |
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Registration Deadline: January 23, 2014 Comments: FS Web Fee of $35.00 per credit |
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41745 | FS | 570 | 01 | 3 | Advanced Food Technology | |||
Jan 15, 2014 | May 16, 2014 | 11:30 am - 12:20 pm | MWF | AG SCI | 204 | |||
Barbara Rasco | 10 | 5 | 5 | |||||
Joint Listed: 41729 FS 470 |
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Registration Deadline: January 23, 2014 | ||||||||
67363 | FS | 588 | 02 | 1 TO 3 | Food Science Teaching Practicum | |||
Jan 15, 2014 | May 16, 2014 | TBA | TBA | TBA | TBA | |||
Carolyn H. Bohach | 1 | 0 | 1 | |||||
Registration Deadline: January 23, 2014 | ||||||||
58660 | FS | 600 | 02 | Credit Arranged | Doctoral Research & Thesis | |||
Jan 15, 2014 | May 16, 2014 | TBA | TBA | TBA | TBA | |||
Gregory Moller | 10 | 1 | 9 | |||||
Registration Deadline: January 23, 2014 | ||||||||
58662 | FS | 600 | 04 | Credit Arranged | Doctoral Research & Thesis | |||
Jan 15, 2014 | May 16, 2014 | TBA | TBA | TBA | TBA | |||
Gulhan Unlu | 10 | 1 | 9 | |||||
Registration Deadline: January 23, 2014 |