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| Food Science | ||||||||
| CRN | SUBJ | CRSE | SEC | CREDITS | TITLE | CAMPUS | ||
|---|---|---|---|---|---|---|---|---|
| START DATE | END DATE | TIMES | DAYS | BLDG | ROOM | |||
| INSTRUCTOR(S) |
DELIVERY METHOD |
MAX ENROLL |
CURRENT ENROLL |
OPEN SEATS |
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| 71708 | FS | 201 | 01 | 3 | Science on Your Plate | |||
| Jan 13, 2021 | May 14, 2021 | 02:00 pm - 03:15 pm | TR | JANSSEN ENGINEERING BLDG | 104 | |||
| Matthew E. Doumit | HyFlex | 15 | 9 | 6 | ||||
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Cross or Joint Listed: 71707 CORS 232 |
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Registration Deadline: January 21, 2021 | ||||||||
| 70012 | FS | 304 | 01 | 3 | Cereal Chemistry and Processing | Agriculture Outreach | ||
| Jan 13, 2021 | May 14, 2021 | |||||||
| Gamze Yazar | Online (Web) | 25 | 11 | 14 | ||||
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Registration Deadline: January 21, 2021 Comments: FS Web Fee of $35.00 per credit |
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| 63966 | FS | 363 | 02 | 4 | Animal Products for Human Consumption | |||
| Jan 13, 2021 | May 14, 2021 | 11:00 am - 12:15 pm | TR | AG SCIENCE | 204 | |||
| Jan 13, 2021 | May 14, 2021 | 01:30 pm - 04:20 pm | T | ANIMAL PAVILLION & MEATS LAB | MTLAB | |||
| Phillip D Bass | HyFlex | 3 | 3 | 0 on Wait List | ||||
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Cross or Joint Listed: 47756 AVS 363 |
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Registration Deadline: January 21, 2021 Comments: Tuesday (1:30 pm-4:20 pm) lab instruction takes place in person at Animal Pavilion & Meats Lab. Recommended Preparation: BIOL 115. Cooperative: open to WSU degree-seeking students. |
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| 63967 | FS | 363 | 03 | 4 | Animal Products for Human Consumption | |||
| Jan 13, 2021 | May 14, 2021 | 01:30 pm - 04:20 pm | M | ANIMAL PAVILLION & MEATS LAB | MTLAB | |||
| Jan 13, 2021 | May 14, 2021 | 11:00 am - 12:15 pm | TR | AG SCIENCE | 204 | |||
| Phillip D Bass | HyFlex | 3 | 0 | 0 on Wait List | ||||
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Cross or Joint Listed: 47758 AVS 363 |
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Registration Deadline: January 21, 2021 Comments: Monday (1:30 pm-4:20 pm) lab instruction takes place in person at Animal Pavilion & Meats Lab. Recommended Preparation: BIOL 115. Cooperative: open to WSU degree-seeking students. |
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| 71786 | FS | 401 | 01 | 3 | Industrial Fermentations | Agriculture Outreach | ||
| Jan 13, 2021 | May 14, 2021 | |||||||
| Gulhan Unlu | Online (Web) | 2 | 0 | 2 | ||||
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Registration Deadline: January 21, 2021 Comments: Cooperative: open to WSU degree-seeking students. FS Web Fee of $35.00 per credit |
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| 75794 | FS | 401 | 02 | 3 | Industrial Fermentations | Agriculture Outreach | ||
| Jan 13, 2021 | May 14, 2021 | 12:00 pm - 01:15 pm | TR | TBA | TBA | |||
| Gulhan Unlu | Virtual Meeting | 20 | 6 | 14 | ||||
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Registration Deadline: January 21, 2021 | ||||||||
| 71689 | FS | 409 | 01 | 3 | Principles of Environmental Toxicology | Agriculture Outreach | ||
| Jan 13, 2021 | May 14, 2021 | |||||||
| Gregory Moller | Online (Web) | 25 | 2 | 23 | ||||
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Cross or Joint Listed: 71690 FS 509 |
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Registration Deadline: January 21, 2021 Comments: FS Web Fee of $35.00 per credit |
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| 75542 | FS | 432 | 02 | 3 | Food Engineering | |||
| Jan 13, 2021 | May 14, 2021 | 09:30 am - 10:45 am | TR | AG SCIENCE | 104 | |||
| Frank Loring Younce | HyFlex | 20 | 20 | 0 | ||||
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Registration Deadline: January 21, 2021 Comments: Food Science 433, Food Engineering Lab, is required with this course. FS 433 is taught at WSU. Follow COOP Registration process to enroll in the lab. |
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| 68274 | FS | 436 | 01 | 3 | Principles of Sustainability | Agriculture Outreach | ||
| Jan 13, 2021 | May 14, 2021 | |||||||
| Gregory Moller | Online (Web) | 25 | 4 | 21 | ||||
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Cross or Joint Listed: 68395 FS 536 |
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Registration Deadline: January 21, 2021 Comments: FS Web Fee of $35.00 per credit |
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| 63981 | FS | 500 | 01 | 1 TO 16 | Master's Research & Thesis | |||
| Jan 13, 2021 | May 14, 2021 | TBA | TBA | TBA | TBA | |||
| Robert J Collier | Classroom Meeting | 20 | 1 | 19 | ||||
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Registration Deadline: January 21, 2021 | ||||||||
| 75722 | FS | 502 | 01 | 4 | DS: Adv. Animal Products | |||
| Jan 13, 2021 | May 14, 2021 | TBA | TBA | TBA | TBA | |||
| Phillip D Bass | Classroom Meeting | 5 | 0 | 5 | ||||
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Registration Deadline: January 21, 2021 Comments: Advanced Animal Products & Food Safety Instructor Permission Rqd |
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| 71690 | FS | 509 | 01 | 3 | Principles of Environmental Toxicology | Agriculture Outreach | ||
| Jan 13, 2021 | May 14, 2021 | |||||||
| Gregory Moller | Online (Web) | 20 | 20 | 0 on Wait List | ||||
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Cross or Joint Listed: 71689 FS 409 |
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Registration Deadline: January 21, 2021 Comments: FS Web Fee of $35.00 per credit |
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| 68395 | FS | 536 | 01 | 3 | Principles of Sustainability | Agriculture Outreach | ||
| Jan 13, 2021 | May 14, 2021 | |||||||
| Gregory Moller | Online (Web) | 30 | 24 | 6 | ||||
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Cross or Joint Listed: 68274 FS 436 |
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Registration Deadline: January 21, 2021 Comments: FS Web Fee of $35.00 per credit |
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| 69950 | FS | 600 | 01 | Credit Arranged | Doctoral Research & Thesis | |||
| Jan 13, 2021 | May 14, 2021 | TBA | TBA | TBA | TBA | |||
| Robert J Collier | Classroom Meeting | 20 | 0 | 20 | ||||
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Registration Deadline: January 21, 2021 | ||||||||