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| Food Science | ||||||||
| CRN | SUBJ | CRSE | SEC | CREDITS | TITLE | CAMPUS | ||
|---|---|---|---|---|---|---|---|---|
| START DATE | END DATE | TIMES | DAYS | BLDG | ROOM | |||
| INSTRUCTOR(S) |
DELIVERY METHOD |
MAX ENROLL |
CURRENT ENROLL |
OPEN SEATS |
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| 71708 | FS | 201 | 01 | 3 | Science on Your Plate | |||
| Jan 12, 2022 | May 13, 2022 | 02:00 pm - 03:15 pm | TR | JANSSEN ENGINEERING BLDG | 104 | |||
| Gulhan Unlu | Classroom Meeting | 20 | 13 | 7 | ||||
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Cross or Joint Listed: 71707 CORS 232 |
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Registration Deadline: January 26, 2022 Comments: Instructor Permission Rqd |
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| 76442 | FS | 304 | 02 | 3 | Cereal Chemistry and Processing | Agriculture Outreach | ||
| Jan 12, 2022 | May 13, 2022 | |||||||
| Gamze Yazar | Online (Web) | 25 | 9 | 16 | ||||
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Registration Deadline: January 26, 2022 Comments: FS Web Fee of $35.00 per credit Instructor Permission Rqd |
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| 63966 | FS | 363 | 02 | 4 | Animal Products for Human Consumption | |||
| Jan 12, 2022 | May 13, 2022 | 11:00 am - 12:15 pm | TR | AG SCIENCE | 204 | |||
| Jan 12, 2022 | May 13, 2022 | 01:30 pm - 04:20 pm | T | ANIMAL PAVILLION & MEATS LAB | MTLAB | |||
| Phillip D. Bass | Classroom Meeting | 3 | 1 | 0 on Wait List | ||||
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Cross or Joint Listed: 47756 AVS 363 |
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Registration Deadline: January 26, 2022 Comments: Tuesday (1:30 pm-4:20 pm) lab instruction takes place in person at Animal Pavilion & Meats Lab. Recommended Preparation: BIOL 115. Cooperative: open to WSU degree-seeking students. Instructor Permission Rqd |
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| 63967 | FS | 363 | 03 | 4 | Animal Products for Human Consumption | |||
| Jan 12, 2022 | May 13, 2022 | 01:30 pm - 04:20 pm | M | ANIMAL PAVILLION & MEATS LAB | MTLAB | |||
| Jan 12, 2022 | May 13, 2022 | 11:00 am - 12:15 pm | TR | TO BE ANNOUNCED | TBA | |||
| Phillip D. Bass | Classroom Meeting | 3 | 0 | 0 on Wait List | ||||
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Cross or Joint Listed: 47758 AVS 363 |
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Registration Deadline: January 26, 2022 Comments: Monday (1:30 pm-4:20 pm) lab instruction takes place in person at Animal Pavilion & Meats Lab. Recommended Preparation: BIOL 115. Cooperative: open to WSU degree-seeking students. Instructor Permission Rqd |
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| 71689 | FS | 409 | 01 | 3 | Principles of Environmental Toxicology | Agriculture Outreach | ||
| Jan 12, 2022 | May 13, 2022 | |||||||
| Gregory Moller | Online (Web) | 25 | 4 | 21 | ||||
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Registration Deadline: January 26, 2022 Comments: FS Web Fee of $35.00 per credit Instructor Permission Rqd |
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| 75542 | FS | 432 | 02 | 3 | Food Engineering | |||
| Jan 12, 2022 | May 13, 2022 | 09:30 am - 10:45 am | TR | AG SCIENCE | 104 | |||
| Rohollah Sadeghi | Classroom Meeting | 20 | 7 | 13 | ||||
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Registration Deadline: January 26, 2022 Comments: FS 433 -Food Engineering Lab- is required with this course. FS 433 is taught at WSU. Follow COOP Registration process to enroll in the lab. Instructor Permission Rqd |
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| 68274 | FS | 436 | 01 | 3 | Principles of Sustainability | Agriculture Outreach | ||
| Jan 12, 2022 | May 13, 2022 | |||||||
| Gregory Moller | Online (Web) | 25 | 3 | 22 | ||||
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Registration Deadline: January 26, 2022 Comments: FS Web Fee of $35.00 per credit Instructor Permission Rqd |
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| 76445 | FS | 489 | 01 | 3 | Food Product Development | |||
| Jan 12, 2022 | May 13, 2022 | 02:00 pm - 04:50 pm | MW | NICCOLLS BUILDING | 101 | |||
| Jan 12, 2022 | May 13, 2022 | 01:00 pm - 01:50 pm | M | NICCOLLS BUILDING | 101 | |||
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Michael J. Colle, Phillip D. Bass |
Classroom Meeting | 20 | 17 | 3 | ||||
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Registration Deadline: January 26, 2022 Comments: FS 489 Course Fee of $100.00 Instructor Permission Rqd |
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| 73874 | FS | 499 | 08 | 3 | DS: Undergraduate Research | |||
| Jan 12, 2022 | May 13, 2022 | TBA | TBA | TBA | TBA | |||
| Gulhan Unlu | Classroom Meeting | 1 | 0 | 1 | ||||
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Registration Deadline: January 26, 2022 Comments: Instructor Permission Rqd |
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| 76646 | FS | 499 | 09 | 3 | DS: Fermentation Microbiology | |||
| Jan 12, 2022 | May 13, 2022 | TBA | TBA | AG SCIENCE | 104 | |||
| Gulhan Unlu | Classroom Meeting | 5 | 4 | 1 | ||||
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Registration Deadline: January 26, 2022 Comments: Instructor Permission Rqd |
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| 63981 | FS | 500 | 01 | 1 TO 16 | Master's Research & Thesis | |||
| Jan 12, 2022 | May 13, 2022 | TBA | TBA | TBA | TBA | |||
| Robert J. Collier | Classroom Meeting | 10 | 2 | 8 | ||||
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Registration Deadline: January 26, 2022 Comments: Instructor Permission Rqd |
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| 76574 | FS | 502 | 03 | 1 | DS:Thermal&RheologicalPropFood | |||
| Jan 12, 2022 | May 13, 2022 | TBA | TBA | TBA | TBA | |||
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Robert J. Collier, Girish M. Ganjyal |
Classroom Meeting | 1 | 0 | 1 | ||||
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Registration Deadline: January 26, 2022 Comments: Instructor Permission Rqd |
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| 73772 | FS | 504 | 01 | 4 | ST: Adv Ani Prod & Food Safety | |||
| Jan 12, 2022 | May 13, 2022 | TBA | TBA | ANIMAL PAVILLION & MEATS LAB | MTLAB | |||
| Phillip D. Bass | Classroom Meeting | 5 | 2 | 3 | ||||
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Registration Deadline: January 26, 2022 Comments: Instructor Permission Rqd |
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| 71690 | FS | 509 | 01 | 3 | Principles of Environmental Toxicology | Agriculture Outreach | ||
| Jan 12, 2022 | May 13, 2022 | |||||||
| Gregory Moller | Online (Web) | 20 | 11 | 9 | ||||
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Registration Deadline: January 26, 2022 Comments: FS Web Fee of $35.00 per credit Instructor Permission Rqd |
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| 68395 | FS | 536 | 01 | 3 | Principles of Sustainability | Agriculture Outreach | ||
| Jan 12, 2022 | May 13, 2022 | |||||||
| Gregory Moller | Online (Web) | 30 | 21 | 9 | ||||
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Registration Deadline: January 26, 2022 Comments: FS Web Fee of $35.00 per credit Instructor Permission Rqd |
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| 76582 | FS | 588 | 04 | 1 TO 3 | Food Science Teaching Practicum | |||
| Jan 12, 2022 | May 13, 2022 | TBA | TBA | TBA | TBA | |||
| Robert J. Collier | Classroom Meeting | 2 | 1 | 1 | ||||
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Registration Deadline: January 26, 2022 Comments: Instructor Permission Rqd |
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| 69950 | FS | 600 | 01 | Credit Arranged | Doctoral Research & Thesis | |||
| Jan 12, 2022 | May 13, 2022 | TBA | TBA | TBA | TBA | |||
| Robert J. Collier | Classroom Meeting | 5 | 1 | 4 | ||||
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Registration Deadline: January 26, 2022 Comments: Instructor Permission Rqd |
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