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| Family and Consumer Sciences | ||||||||
| CRN | SUBJ | CRSE | SEC | CREDITS | TITLE | CAMPUS | ||
|---|---|---|---|---|---|---|---|---|
| START DATE | END DATE | TIMES | DAYS | BLDG | ROOM | |||
| INSTRUCTOR(S) |
DELIVERY METHOD |
MAX ENROLL |
CURRENT ENROLL |
OPEN SEATS |
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| 85786 | FCS | 404 | 01 | 2 | ST: Applied Foods Lab Exp. | |||
| May 16, 2022 | Jun 24, 2022 | 09:00 am - 05:50 pm | MT | NICCOLLS BUILDING | 202 | |||
| Katie R. Miner | Hybrid | 2 | 2 | 0 | ||||
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Registration Deadline: May 18, 2022 Comments: Hybrid. Mandatory attendance on June 13th and 14th to assist with Culinary Base Camp FCS Web Fee of $35.00 per credit Instructor Permission Rqd |
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| 76095 | FCS | 499 | 01 | 1 | DS: McNair Scholar | |||
| May 16, 2022 | Jul 08, 2022 | TBA | TBA | TBA | TBA | |||
| Shiyi Chen | Classroom Meeting | 1 | 1 | 0 on Wait List | ||||
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Registration Deadline: May 18, 2022 Comments: Instructor Permission Rqd |
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| 70183 | FCS | 500 | 01 | 1 TO 16 | Master's Research and Thesis | |||
| Jun 13, 2022 | Jul 08, 2022 | TBA | TBA | TBA | TBA | |||
| Sonya S. Meyer | Classroom Meeting | 2 | 0 | 2 | ||||
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Registration Deadline: June 15, 2022 Comments: Instructor Permission Rqd |
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| 77151 | FCS | 500 | 04 | 1 TO 16 | Master's Research and Thesis | |||
| May 16, 2022 | Jun 24, 2022 | TBA | TBA | TBA | TBA | |||
| Ling-Ling Tsao | Classroom Meeting | 2 | 0 | 2 | ||||
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Registration Deadline: May 18, 2022 | ||||||||
| 84060 | FCS | 500 | 06 | 1 TO 16 | Master's Research and Thesis | |||
| May 16, 2022 | Aug 05, 2022 | TBA | TBA | TBA | TBA | |||
| Annie J. Roe | Classroom Meeting | 2 | 1 | 1 | ||||
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Registration Deadline: May 18, 2022 | ||||||||