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| Food Science | ||||||||
| CRN | SUBJ | CRSE | SEC | CREDITS | TITLE | CAMPUS | ||
|---|---|---|---|---|---|---|---|---|
| START DATE | END DATE | TIMES | DAYS | BLDG | ROOM | |||
| INSTRUCTOR(S) |
DELIVERY METHOD |
MAX ENROLL |
CURRENT ENROLL |
OPEN SEATS |
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| 33379 | FS | 110 | 01 | 3 | Introduction to Food Science | |||
| Aug 22, 2022 | Dec 16, 2022 | 11:00 am - 12:15 pm | TR | TEACHING LEARNING CENTER | 247 | |||
| Dojin Ryu | Classroom Meeting | 25 | 12 | 13 | ||||
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Registration Deadline: September 02, 2022 | ||||||||
| 39719 | FS | 201 | 01 | 3 | Science on Your Plate | |||
| Aug 22, 2022 | Dec 16, 2022 | 02:00 pm - 03:15 pm | TR | RENFREW HALL | 111 | |||
| Dojin Ryu | Classroom Meeting | 10 | 1 | 9 | ||||
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Cross or Joint Listed: 39452 CORS 232 |
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Registration Deadline: September 02, 2022 | ||||||||
| 44949 | FS | 299 | 01 | 2 | DS: Undergraduate Research | |||
| Oct 17, 2022 | Dec 16, 2022 | TBA | TBA | TBA | TBA | |||
| Da Chen | Classroom Meeting | 1 | 1 | 0 | ||||
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Registration Deadline: October 21, 2022 Comments: Instructor Permission Rqd |
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| 33688 | FS | 303 | 01 | 3 | Food Processing | |||
| Aug 22, 2022 | Dec 16, 2022 | 11:00 am - 12:15 pm | TR | TEACHING LEARNING CENTER | 139 | |||
| Da Chen | Classroom Meeting | 25 | 10 | 15 | ||||
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Registration Deadline: September 02, 2022 Comments: Co-requisite FS 302 -Food Processing Lab required at WSU campus. University of Idaho students need to follow CO-OP registration processes to enroll in the WSU FS 302 lab. *see registration page: https://www.uidaho.edu/registrar/registration/coop |
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| 44632 | FS | 398 | 01 | 1 TO 16 | INTERN:INTERNSHIP | |||
| Aug 22, 2022 | Dec 16, 2022 | TBA | TBA | TBA | TBA | |||
| Dojin Ryu | Classroom Meeting | 5 | 2 | 3 | ||||
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Registration Deadline: September 02, 2022 Comments: Supervised professional internship in the food industry; requires formal written plan of activities approved by academic advisor and department head. Final written report and presentation required. Cooperative: open to WSU degree-seeking students. Instructor Permission Rqd |
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| 39067 | FS | 398 | 07 | 1 TO 16 | INTERN:INTERNSHIP | |||
| Aug 22, 2022 | Dec 16, 2022 | TBA | TBA | TBA | TBA | |||
| Gulhan Unlu | Classroom Meeting | 5 | 0 | 5 | ||||
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Registration Deadline: September 02, 2022 Comments: Supervised professional internship in the food industry; requires formal written plan of activities approved by academic advisor and department head. Final written report and presentation required. Cooperative: open to WSU degree-seeking students. Department Permission Rqd |
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| 33387 | FS | 416 | 01 | 3 | Food Microbiology | |||
| Aug 22, 2022 | Dec 16, 2022 | 12:30 pm - 01:45 pm | TR | AG SCIENCE | 204 | |||
| Gulhan Unlu | Classroom Meeting | 37 | 9 | 28 | ||||
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Registration Deadline: September 02, 2022 | ||||||||
| 33388 | FS | 417 | 01 | 2 | Food Microbiology Laboratory | |||
| Aug 22, 2022 | Dec 16, 2022 | 02:30 pm - 05:20 pm | TR | AG SCIENCE | 141 | |||
| Gulhan Unlu | Classroom Meeting | 30 | 6 | 24 | ||||
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Registration Deadline: September 02, 2022 Comments: FS/MMBB 417 Lab Fee of $300.00 |
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| 36044 | FS | 436 | 01 | 3 | Principles of Sustainability | Agriculture Outreach | ||
| Aug 22, 2022 | Dec 16, 2022 | |||||||
| Gregory Moller | Online (Web) | 30 | 2 | 28 | ||||
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Registration Deadline: September 02, 2022 Comments: FS Web Fee of $35.00 per credit |
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| 33420 | FS | 464 | 01 | 3 | Food Toxicology | Agriculture Outreach | ||
| Aug 22, 2022 | Dec 16, 2022 | |||||||
| Gregory Moller | Online (Web) | 25 | 2 | 23 | ||||
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Cross or Joint Listed: 44516 SOIL 464 |
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Registration Deadline: September 02, 2022 Comments: FS Web Fee of $35.00 per credit |
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| 41732 | FS | 499 | 03 | 1 TO 16 | DS: Undergrad Research | |||
| Aug 22, 2022 | Dec 16, 2022 | TBA | TBA | TBA | TBA | |||
| STAFF | Classroom Meeting | 3 | 0 | 3 | ||||
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Registration Deadline: September 02, 2022 Comments: Instructor Permission Rqd |
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| 33427 | FS | 500 | 01 | 1 TO 16 | Master's Research & Thesis | |||
| Aug 22, 2022 | Dec 16, 2022 | TBA | TBA | TBA | TBA | |||
| Robert J. Collier | Classroom Meeting | 10 | 3 | 7 | ||||
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Registration Deadline: September 02, 2022 | ||||||||
| 39898 | FS | 504 | 01 | 2 | ST: Food Proteins | |||
| Aug 22, 2022 | Dec 16, 2022 | TBA | TBA | AG SCIENCE | 223L | |||
| Da Chen | Classroom Meeting | 10 | 8 | 2 | ||||
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Registration Deadline: September 02, 2022 Comments: Instructor Permission Rqd |
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| 34357 | FS | 517 | 01 | 2 | Scientific Writing | |||
| Aug 22, 2022 | Dec 16, 2022 | 09:30 am - 11:20 am | T | AG SCIENCE | 323 | |||
| Carolyn H. Bohach | Classroom Meeting | 15 | 12 | 3 | ||||
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Registration Deadline: September 02, 2022 | ||||||||
| 34358 | FS | 518 | 01 | 1 | Oral Seminar | |||
| Aug 22, 2022 | Dec 16, 2022 | 11:30 am - 12:20 pm | T | AG SCIENCE | 323 | |||
| Carolyn H. Bohach | Classroom Meeting | 15 | 12 | 3 | ||||
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Registration Deadline: September 02, 2022 | ||||||||
| 36043 | FS | 536 | 01 | 3 | Principles of Sustainability | Agriculture Outreach | ||
| Aug 22, 2022 | Dec 16, 2022 | |||||||
| Gregory Moller | Online (Web) | 35 | 32 | 3 | ||||
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Registration Deadline: September 02, 2022 Comments: FS Web Fee of $35.00 per credit |
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| 33432 | FS | 564 | 01 | 3 | Food Toxicology | Agriculture Outreach | ||
| Aug 22, 2022 | Dec 16, 2022 | |||||||
| Gregory Moller | Online (Web) | 25 | 9 | 16 | ||||
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Registration Deadline: September 02, 2022 Comments: FS Web Fee of $35.00 per credit |
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| 44415 | FS | 588 | 03 | 1 TO 3 | Food Science Teaching Practicum | |||
| Aug 22, 2022 | Dec 16, 2022 | TBA | TBA | TBA | TBA | |||
| Robert J. Collier | Classroom Meeting | 5 | 1 | 4 | ||||
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Registration Deadline: September 02, 2022 Comments: Department Permission Rqd |
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| 33434 | FS | 600 | 01 | Credit Arranged | Doctoral Research & Thesis | |||
| Aug 22, 2022 | Dec 16, 2022 | TBA | TBA | TBA | TBA | |||
| Robert J. Collier | Classroom Meeting | 5 | 1 | 4 | ||||
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Registration Deadline: September 02, 2022 | ||||||||