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| Food & Nutrition | ||||||||
| CRN | SUBJ | CRSE | SEC | CREDITS | TITLE | CAMPUS | ||
|---|---|---|---|---|---|---|---|---|
| START DATE | END DATE | TIMES | DAYS | BLDG | ROOM | |||
| INSTRUCTOR(S) |
DELIVERY METHOD |
MAX ENROLL |
CURRENT ENROLL |
OPEN SEATS |
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| 85716 | FN | 205 | 01 | 3 | Concepts in Human Nutrition | Agriculture Outreach | ||
| May 15, 2023 | Jun 23, 2023 | |||||||
| Francine M. Hoffman | Online (Web) | 25 | 11 | 14 | ||||
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Registration Deadline: May 17, 2023 Comments: FCS Web Fee of $35.00 per credit |
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| 85719 | FN | 271 | 01 | 2 | Scientific Principles of Food Preparation Lab | Agriculture Outreach | ||
| Jun 26, 2023 | Jul 21, 2023 | |||||||
| Katie R. Miner | Online (Web) | 30 | 5 | 25 | ||||
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Registration Deadline: May 17, 2023 Comments: The on-line version of the course requires students have access to a kitchen space stocked with standard cooking and baking equipment. Additionally, students must be able to purchase ingredients to complete the lab activities. FCS Web Fee of $35.00 per credit |
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| 85737 | FN | 376 | 01 | 1 | Food Preservation | Agriculture Outreach | ||
| Jun 12, 2023 | Aug 04, 2023 | 12:00 pm - 01:00 pm | R | TBA | TBA | |||
| Laura L. Sant | Virtual Meeting | 26 | 5 | 21 | ||||
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Registration Deadline: June 14, 2023 Comments: Online class that includes a 1 hour meeting on Thursdays from 12:00-1:00 Pacific time FCS Web Fee of $35.00 per credit |
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| 86028 | FN | 591 | 01 | 5 | Applied Community Nutrition | Agriculture Outreach | ||
| May 15, 2023 | Jun 23, 2023 | |||||||
| Ginny L. Lane | Online (Web) | 18 | 10 | 8 | ||||
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Registration Deadline: May 17, 2023 Comments: FN 591 Course Fee of $75.00 FCS Web Fee of $35.00 per credit |
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