Kaskaskia College | University of Idaho | Transfer General Education Area(s) |
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BUSN 103 Intro to Business | BUS 101 Intro Bus Enterprises | |
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CULI 101 Basic Food Service | GNRC 000 Basic Food Service | |
CULI 102 Food Sanitation & Safety | GNRC 000 Food Sanitation & Safety | |
CULI 103 Fund of Stock Soup & Sauce | GNRC 000 Fund of Stock Soup & Sauce | |
CULI 104 Prep of Meat Poultry & Fish | GNRC 000 Prep of Meat Poultry & Fish | |
CULI 105 Produce Potatoes Pasta & Grain | GNRC 000 Produce Potatoes Pasta & Grain | |
CULI 106 Cold Pantry | GNRC 000 Cold Pantry | |
CULI 110 Food Service Field Exp I | GNRC 000 Food Service Field Exp I | |
CULI 201 Breakfast & Short Order Cook | GNRC 000 Breakfast & Short Order Cook | |
CULI 202 Banquet Cuisine & Service | GNRC 000 Banquet Cuisine & Service | |
CULI 203 Food Service Cost Control | GNRC 000 Food Service Cost Control | |
CULI 204 Intro to Hospitality Careers | GNRC 000 Intro to Hospitality Careers | |
CULI 205 Fundamentals of Baking | GNRC 000 Fundamentals of Baking | |
CULI 206 International Cuisine | GNRC 000 International Cuisine | |
CULI 207 Restaurant Operations | GNRC 000 Restaurant Operations | |
CULI 210 Commercial Food Srv Field | GNRC 000 Commercial Food Srv Field | |
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ENGL 101 English Composition | ENGL 101 Introductn to College Writing | |
ENGL 102 English Composition | ENGL 102 College Writing & Rhetoric | Communications |
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HIST 104 History of the United States | HIST 112 Intro to U S History | Social Science |
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HLTH 208 First Aid | H&S 288 First Aid:Emerg Respon | |
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MATH 102 Elementary Algebra | MATH 000 Elementary Algebra | |
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OFTC 110 Keyboarding I | CTE 000 Keyboarding I | |
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PHLE 119 Core Values/Ethical Decision | PHIL 103 Ethics | Humanities |
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PSYH 101 Psychology | PSYC 101 Introduction to Psychology | Social Science |
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SPCH 103 Fundamentals of Speech | COMM 101 Fundamntls Public Speaking | Communications |