Fishery Resources (B.S.Fish.Res.)
Students pursuing a B.S. degree in fishery resources (management or aquaculture emphasis) must have received a grade of C or better in each of the following four indicator courses to register for fish- and wildlife-prefixed upper-division courses and to graduate with a B.S.Fish.Res.: Biol 116 and 213, Stat 251, and For 221.
To graduate, students must achieve a grade of C or better in Biol 481, and each fish- and wildlife-prefixed upper-division course listed in the requirements for the B.S. degree in fishery resources.
Required course work includes the university requirements (see regulation J-3) and:
First and Second Years
Cells and the Evolution of Life (4 cr) |
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Organisms & Environments (4 cr) |
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Principles of biological Structure and Function (4 cr) |
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Introduction to Chemistry I (4 cr) |
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Carbon Compounds or |
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Organic Chemistry (3 cr) |
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Fundamentals of Public Speaking (2 cr) |
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Principles of Economics (3 cr) |
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The Fish and Wildlife Professions (1 cr) |
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Ecology or |
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Ecology (3 cr) |
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Society and Natural Resources (3 cr) |
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Geol 101, Geol 101L |
Physical Geology and Lab or |
The Soil Ecosystem and Lab (4 cr) |
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Survey of Calculus (4 cr) |
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Exploring Natural Resources (1 cr) |
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Phys 100, Phys 100L |
Fundamentals of Physics and Lab or |
Phys 111, Phys 111L |
General Physic I and Lab (4 cr) |
Statistical Methods (3 cr) |
Third and Fourth Years
Anatomy and Physiology or |
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Comparative Vertebrate Physiology (3 cr) |
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Ichthyology (4 cr) |
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Natural Resource and Ecosystem Service Economics (3 cr) |
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Business Writing or |
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Technical Writing (3 cr) |
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Fish Ecology (3 cr) |
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Fish Ecology Lab (1 cr) |
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Principles of Population Dynamics (2 cr) |
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Limnology (4 cr) |
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Fisheries Management (4 cr) |
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Concepts in Aquaculture (3 cr) or |
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Fish Health Management (4 cr) |
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Seminar (1 cr) |
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Introduction to Spatial Analysis for Natural Resource Management (3 cr) |
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General Genetics or |
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Genetics (3-4 cr) |
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General Microbiology and Lab (5 cr) |
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Fish and Wildlife Population Ecology (4 cr) |
Approved work experience in major field required
Courses to total 120 credits for this degree