Sustainable Food Systems (B.S.Ag.L.S.)
Required course work includes the university requirements (see regulation J-3) and:
Agricultural and Life Science Core
Exploring International Agriculture (3 cr) |
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The Soil Ecosystem and Lab (4 cr) |
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Statistical Methods (3 cr) |
One of the following (2-3cr):
GPS and Precision Agriculture (3 cr) |
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Agricultural Safety and Health (2 cr) |
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Introduction to Biotechnology (3 cr) |
One of the following (4cr):
Introduction to Chemistry I (4 cr) |
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Principles of Chemistry I (4 cr) |
One of the following (3-4cr):
Fundamentals of Public Speaking (2 cr) |
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Persuasive Writing (3 cr) |
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Business Writing (3cr) |
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Environmental Writing (3 cr) |
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Technical Writing (3 cr) |
One of the following (3-4cr):
Pre-calculus Algebra and Analytic Geometry (3 cr) |
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Survey of Calculus (4 cr) |
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Analytic Geometry and Calculus I (4 cr) |
Sustainable Food Systems Courses
Regional Economic Development Theory (3 cr) |
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Introduction to Extension Education (1 cr) |
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Irrigation Systems and Water Management (3 cr) |
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The Science of Animals that Serve Humanity (4 cr) |
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Cells and the Evolution of Life (4 cr) |
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General and Applied Entomology (4 cr) |
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Concepts in Human Nutrition (3 cr) |
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Ecology (3 cr) |
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Introduction to Food Science (3 cr) |
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Food Safety and Quality (3 cr) |
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Principles of Sustainability (3 cr) |
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The Science of Plants in Agriculture (3 cr) |
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Weed Control (4 cr) |
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Seminar (1 cr) |
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Vegetable Crops (3 cr) |
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Politics of the Environment (3 cr) |
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Food, Culture, and Society (3 cr) |
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Food Systems and Healthy Lifestyles (3 cr) |
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Internship (3 cr) |
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Market Garden Practicum (5 cr) |
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Sustainable Food Systems (3 cr) |
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Soil Fertility (3 cr) |
One of the following (3-4cr):
Farm and Agribusiness Management (4 cr) |
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Agricultural Markets and Prices (3 cr) |
One of the following (2 cr):
Adult Education in Agriculture (2 cr) |
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Foundations of Extension Education (2 cr) |
One of the following (3 cr):
Carbon Compounds (3 cr) |
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Organic Chemistry I (3 cr) |
One of the following (3-5 cr):
Introductory Microbiology and Lab (4 cr) |
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General Microbiology and Lab (5 cr) |
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Survey of Biochemistry (3 cr) |
Courses to total 128 credits for this degree