Course Honor Code
- To provide a broad foundation of knowledge about the sources, pathways, receptors, and controls of toxicants in the human food chain.
- To assist students in achieving a high-level of understanding and interpretative capacity in food toxicology.
- To help develop critical thinking skills about the risks of foodborne toxicants.
first 6:44 min of video
Next Class for credit begins:
Aug 24, 2020
Streaming video lectures are publicly available via Lectures link. Live recitation and restricted Blackboard resources and assessments restricted to registered students.
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