Maintaining
relevance in a complex, dynamic world is a constant goal of academic
institutions seeking to attract new students.
Most natural resource management programs at Canadian
universities offer a curriculum heavily weighted towards courses that
are theoretically, rather than empirically, based and focusing almost
exclusively on the natural and physical sciences.
Yet, increasingly, managers are finding that “wicked” natural
resource problems, as Shindler (1999) refers to them, cannot be
adequately addressed through solutions generated solely through
scientific analysis. Rather,
resource managers must identify and utilize a variety of tools in
dealing with the diverse contemporary resource management issues that
exist today. This raises
critical questions about the training that is being provided to the
natural resource managers of the future—are today’s students being
provided with effective training that will enable them to help solve the
natural resource management issues of tomorrow?
Fisheries
pose unique challenges for resource managers who must deal with
declining species populations caused by habitat loss, climate change,
pollution, technological advances and over-fishing (McCay and Finlayson,
1995; Young, 1999). Shifting
socio-economic factors in coastal communities and legislation supportive
of the public participation process have resulted in the greater input
of local residents and other concerned citizens into fisheries
management (Butler, Steele and Robertson, 2001; McCool and Guthrie,
2001). Greater public
involvement and the very nature of the resource engenders further
managerial challenges, including jurisdictional disputes.
This is most evident in the case of anadromous fisheries.
For example, a migrating Fraser River sockeye salmon in British
Columbia may pass through two countries, three provinces and/or states,
over two hundred communities and over one hundred traditional First
Nations territories (Lewis, 1991). Gradually, fisheries management is being redefined as
managers recognize that solutions to fisheries crises lie equally within
the realms of social and natural sciences.
It is critical, therefore, that curricula be developed that
balances the natural/physical scientific bias found in the majority of
fisheries management university and college lecture halls.
This paper outlines an interdisciplinary university course
designed to prepare students for modern-day fishery issues and, in
particular, acknowledges women in coastal communities by addressing
issues relevant to their unique participation.
Entitled,
“Gender, Culture and Natural Resources,” this course was designed
for third year undergraduate students at the University of Northern
British Columbia in Prince George, British Columbia, and is delivered as
a five-day intensive summer course.
Students taking this course during the regular university year
would normally require four months.
The availability of this course in summer can help students
wishing to complete their degree in a timely manner.
Another bonus is that the course is held at the North Pacific
Cannery in Prince Rupert, British Columbia.
Once a prosperous working cannery, the North Pacific Cannery is
now a busy museum located in a coastal fishing community.
Easy access to the magnificent Queen Charlotte Islands allows
students to complete the course and take a well-deserved holiday
afterwards in one of the most breathtaking regions of the province.
“Gender,
Culture and Natural Resources” is based on the premise that as
fisheries worldwide are being depleted at an alarming rate, women are
being adversely affected. Women
in coastal communities play a critical role in world fisheries; working
as fishers, in processing industries, in subsistence Aboriginal
fisheries, and supporting families (Davis and Nadel-Klein, 1988).
The course adopts both a theoretical and empirical approach to
investigating the links between gender, culture and natural resources as
applied specifically to fisheries.
Each of the five days of the course is devoted to a different
aspect relating to this broader issue and links between these aspects
are established and emphasized. Students
are encouraged to view fisheries management holistically—as a
discipline with many facets. Over
the course of the week, they read, discuss and critically analyze topics
presented in class from diverse points of view.
Students thereby gain an appreciation of the benefits and
challenges of this approach when applied to natural resource management
in a real-life setting.
The
first day introduces the course, outlining course expectations and
addressing logistical matters for the duration of the week.
Additionally, we examine the state of fisheries on global,
national and local levels. While
international and national examples are provided, the course focuses on
the local level. The students who take this course almost exclusively reside
in the northwest region of British Columbia, an area heavily dependent
on resource development. In
the future, many of these students will likely be employed by resource
industries such as commercial fisheries or government agencies
addressing the management of this resource, so a keen knowledge and
understanding of local issues is seminal.
The
second day of the course explores employment issues, situating women’s
work in fisheries on a global scale through considering the feminization
of the labor force, and the impact of globalization and gender
distribution at various levels of the fishery.
The third day examines the cultural aspects of fisheries and the
impact of socio-economic changes in the fishery on the community.
Increasing violence against women, increased substance abuse and
changes in family dynamics are identified and related to labor and other
issues. Women’s health
issues are explored on the fourth day and emphasis is placed on the
occupational health hazards faced by women in processing industries,
although other areas we discuss include the rise in HIV/Aids in the
families of fishers in Asia and the dangerous working conditions of
women fishers. The fifth
and final day examines the role of women in decision-making and
leadership, whether in a union, government department, or not-for-profit
agency.
As
a university course, the discussions in this class are based heavily on
recent scholarly literature but this literature reflects work conducted
in both the social and natural sciences.
For example, the health section of the course is based on medical
reports about how and why snow crab asthma develops and why it is so
prevalent amongst fish-processing workers, as well as on sociological
studies of how snow crab asthma impacts on employment rates and on the
lives of women (Malo et al., 1988; Neis, 1994).
Students’
understanding of fisheries is broadened by two other components of the
course. First, students
have the opportunity to conduct oral history interviews with Aboriginal
and non-Aboriginal women involved with fisheries in the local community.
In Canada, fisheries managers regularly address issues
relating to Aboriginal peoples and fishing rights and, historically,
conflict has frequently occurred, as it still does in the present day.
Although the rights of Aboriginal peoples to fish for subsistence
purposes is enshrined in Canadian law, this right is often challenged by
the powerful commercial fishing industry or may be compromised by
perceived threats to the goals of conservation according to government
staff. Through working with
Aboriginal women, students will gain an introduction to the Aboriginal
worldview and how fisheries are managed according to this perspective. Non-Aboriginal women with experience in fisheries are also
included in this project. Finally,
the oral history component of the course recognizes the vital need to
include user knowledge in fisheries management (Neis and Felt, 2000).
Involving
local women in the class as experts requires pre-planning on the part of
the instructor. Conducting
oral history interviews means that appropriate women must be identified
and approached several months before the class begins to ensure that
participants are informed about the project and are willing to discuss
fisheries-related issues in depth with students.
Ethical issues must be addressed at various levels, including
with the academic institution hosting the course, the students, and the
participants. This is
critical with Aboriginal participants, given the exploitative nature of
much research that has been conducted with Aboriginal peoples in the
past. Local women must be
welcomed into the classroom and effort expended to establish a positive
working relationship between students and participating local women. Through this project, students learn about real-life issues
that impact on women as individuals and on the community. Local women have their experiences validated and their
knowledge in fisheries recognized.
The North Pacific Cannery also benefits as the oral histories
remain as part of the permanent record of the museum.
The oral history project also garners positive attention for the
university as it provides an excellent example of a successful
partnership between the academy and the community.
The
third component of the course involves the course materials.
As indicated, scholarly literature provides the framework upon
which the course is designed, but additional documentation is also
useful. The intensive
nature of the course lends itself to the student becoming immersed in
the subject. This is
fostered through an appeal to the student’s heart and soul as well as
to their intellect. Students
explore poetry written about and by women in fisheries.
They also investigate archival photographs documenting
women’s lives and experiences. These
stark photographs capture the nuances of where and under what conditions
women lived and worked during the past when segregation was the norm in
canneries. Students also
explore the North Pacific Cannery over the course of the week and link
their own experience of cannery life with that of the experiences of the
women they learn about.
Students
who successfully complete this course gain an understanding and
appreciation of how gender impacts on natural resource management and,
in particular, how fisheries profoundly affects individuals and
communities in many spheres and at various levels.
This course highlights the fact that training in preparation for
fisheries management must recognize and address issues such as community
health, culture, gender and decision-making equally with more
traditional issues such as quotas, total allowable catches, and species
distribution. Effective
fisheries management of the future depends on this integration of the
social with the scientific.
Joanna
Kafarowski is a doctoral student in the Natural Resources and
Environmental Studies program and an instructor in the Geography and
Environmental Planning departments at the University of Northern British
Columbia, Canada. She welcomes queries or comments and can be reached at
gypsy_four@hotmail.com.
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