This is an introductory course with the purpose of providing an
overview of the dairy industry and the science of producing milk.
Discussion topics and course outline are listed on the next page.
The course is divided into sixteen sections. Measurable learning
objectives specify what the instructor expects the students to learn
in this course.
This course is designed to offer both lectures and
laboratory sections so that students obtain both theoretical
knowledge and hands-on experience. To achieve this objective, the
class takes place one-time a week on Thursday afternoons and it is
divided to one 1 hour lecture and one 2-hour laboratory practice.