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College of Agricultural and Life Sciences
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Classes

Fall Semester, 2013

Classes:

This is an introductory course with the purpose of providing an overview of the dairy industry and the science of producing milk. Discussion topics and course outline are listed on the next page. The course is divided into sixteen sections. Measurable learning objectives specify what the instructor expects the students to learn in this course.

            This course is designed to offer both lectures and laboratory sections so that students obtain both theoretical knowledge and hands-on experience.  To achieve this objective, the class takes place one-time a week on Thursday afternoons and it is divided to one 1 hour lecture and one 2-hour laboratory practice.

 
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