Discussion
Instructions
Post at least one comment to each of the
questions listed below. Also post your own questions and thoughts on the
lesson.
- What personal hygiene habits would limit
endotoxin exposure?
- In food preparation and processing of meat
products, what are the critical control points for minimizing
bacterial endotoxin levels?
How to Participate in the Discussion
- Log into
Blackboard and go to the foodTOX course.
- Click on Discussion.
- Choose the discussion topic Lecture discussions.
- Reading Messages:
- Under the Subject column click on a message.
- If you see a Plus next to a message that means there are
more messages in that thread. They can be expanded by clicking on the
Plus.
- Posting Messages:
- Click on Create Message
- Type your subject and message
- Attach any files you need to
- Press Post
- Refer to
Blackboard Help
for additional assistance.
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