Discussion

Instructions

Post at least one comment to each of the questions listed below. Also post your own questions and thoughts on the lesson.

1. There is a good deal of controversy in dioxin risk assessment, mostly because of the lack of understanding in the discrete biological pathways and the potential for effects that are not yet fully understood.  The concern over dioxin has caused some to call for banning the use and manufacture of chlorine and chlorinated compounds.  Do you think this is a good approach to dioxin risk management? 

How to Participate in the Discussion

1. Log into Blackboard and go to the foodTOX course.
2. Click on Discussion.
3. Choose the discussion topic Lecture discussions.
4. Reading Messages:
    
   • Under the Subject column click on a message.
   • If you see a Plus next to a message that means there are more messages in that thread. They can be expanded by clicking on the Plus.
5. Posting Messages:
    
   • Click on Create Message
   • Type your subject and message
   • Attach any files you need to
   • Press Post
6. Refer to Blackboard Help for additional assistance.

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